A few years ago in Bustamante´s park was
realized a food fair of different parts of the world, but especially about
French food. There was a lot of stands with crepes, bread (the baguettes and
croissants were the most sold), and others. This expo for me was the chance to taste
different flavors and I found the thing I was looking for: The "Macarons".
Macarons are French pastries made with almond
flour and different flavors… They are a lot of them, as: Vanilla, earl grey, strawberry,
passion fruit, cassis, coffee, chocolate, and many otters… And each one is an
unique color, so in the bakery you can see a lot of perfect forms (because they
are perfect for me) and this one in a million of different colors.
Macarons are my favorite food because (how I
said), they are the evidence of perfection (in food). First because they are so
delicious, the mix of the almond and any flavor is wonderful, second because a
good macaron has three special textures and you can notice them easily, and
third because there is an “infinite” list of flavors you can taste.
The last time I ate them was 2 months ago.
I would like to buy them every day but they are too expensive (in relation to
the size). I often buy them and ate them at home. I have seen a lot of videos
about how to prepare them… But I heard that they are difficult to cook. And the
almond flour is expensive too, so I never try.
Oh, I haven't taste them:c I usually try to eat different food, but they don´t call my attention, maybe because I don´t like food coloring
ReplyDeleteYou are right, they are wonderful, last year i used to live next to a french pastry store and i used to bought macarons pretty often, i miss those days. (Although, I think is the best for my pocket)
ReplyDeleteI always thought that macarons was a type of pasta hahaha. I will try them, they look delicious.
ReplyDelete